Sushi Rice – Alton Brown

From http://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe.html

• 2 cups Sushi or short-grain rice
• 2 cups water
• 2T rice vinegar
• 2T sugar
• 1T kosher salt

1. Swirl rice in cool water to rinse it 2-3 times or until water is clear.
2. Bring rice and water to a boil in a medium saucepan
3. Reduce heat to lowest setting and cover
4. Cook for 15 minutes
5. Remove from heat and let stand, covered for 10 minutes
6. Combine rice vinegar, sugar, and salt in small bowl and heat in microwave on high for 30-45s.
7. Transfer rice into wooden or glass mixing bowl and add vinegar mixture.
8. Fold thoroughly to coat rice.
9. Allow to cool to room temperature before using for sushi.