From http://www.foodnetwork.com/recipes/alton-brown/california-roll-recipe.html
- juice from 1/2 lemon
- 1 medium avocado
- 4 sheets nori
- 1/2 batch of sushi rice
- shrimp (if desired)
- 1/3 cup sesame seeds, toasted
- 1 small cucumber
- crabsticks
- pickled ginger, wasabi, soy sauce for serving
- Squeeze lemon juice over avocado to prevent browning
- Lay nori shiny side down on rolling mat
- Wet fingers with water and spread rice on rough side of nori
- sprinkle rice with sesame seeds
- place cucumber, avocado, and crab sticks in center
- roll tightly
Notes:
- 1/2 batch of sushi rice (1 cup dry) makes 2-3 rolls
- Should try cutting the Nori sheets to about 75-80% of their size
- Adding shrimp is good