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Brew 27 – Milk Stout

From http://castlerockhomebrew.com/portfolio-posts/milk-stout-left-hand-clone/.

  • Steeped (30 min)
    • 1 lb Roasted Barley
    • 12 oz Crystal 60
    • 12 oz Munich II
    • 12 oz Chocolate Malt
    • 10 oz Flaked Barley
    • 8 oz Flaked Oats
  • Additions
    • 6 lbs Gold LME
    • 1 lb lactose (10 minutes)
  • Hops
    • 1.0 oz US Golding (60 min)
    • 1.0 oz US Golding (10 Min)
  • Yeast
    • Safale US-05
  • Primary: 7 days
  • OG: 1.065 @ 75
  • FG: 1.027 @ 65
  • ABV: 5.2%