Mostly the same as #18. I used baker’s chocolate instead of PB2 with chocolate, and 10oz of plain PB2. I also used a different yeast.
- Steeped Grains (30 min)
- 14.0 oz Crystal 80L
- 8.0 oz Munich
- 7.0 oz Roasted Barley
- 6.0 oz Chocolate
- 4.0 oz Flaked Oats
- 4.0 oz Flaked Barley
- Fermentables
- 7.2 lb Pilsen LME
- Additions
- 4.0 oz Unsweetened Baker’s Chocolate Bar @ 90 min.
- 1.0 lb Milk Sugar (Lactose) @ 60 min
- 10.0 oz Bell Plantation PB2 @ 60 min.
- Hops
- 0.5 oz Magnum (DE) @ 60 min.
- 0.25 oz Fuggle (UK) @ 15 min.
- Yeast
- Safale S-04 English Ale Yeast (dry yeast)
- Primary: 8 days
- Secondary: 5 days
- OG: 1.070 @ 76F
- FG: 1.030 @ 63F
- ABV: 5.5%