Mostly the same as #18. I used baker’s chocolate instead of PB2 with chocolate, and 10oz of plain PB2. I also used a different yeast. Steeped Grains (30 min) 14.0 oz Crystal 80L 8.0 oz Munich 7.0 oz Roasted Barley 6.0 oz Chocolate 4.0 oz Flaked Oats 4.0 oz Flaked Barley Fermentables 7.2 lb Pilsen […]
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