Brew 24 – Severnaya (Breakfast Stout)

A Founders Breakfast Stout clone mostly based on the recipe at BYO

Steeped (35 min)
- 22 oz Flaked Oats
- 1.0 lb Chocolate Malt
- 12 oz Roasted Barley Malt
- 9 oz Debittered Black Malt
- 7 oz Crystal Malt 120L
- 1.6 oz coarsely ground Sumatra Coffee
Additions
- 90 min: 4.0 oz Dark, Bittersweet Baker’s Chocolate
- 90 min: 3.0 oz Unsweetened Chocolate Baking Squares
- 60 min: 1.0 lb Light DME
- 30 min: 7.0 lb Light LME
Hops
- 60 min: 1.0 oz Nugget (Alpha 13.3%)
- 30 min: 0.5 oz Tettnang (Alpha 4.5%)
- 0 min: 0.5 oz Tettnang (Alpha 4.5%)
Misc
- 10 min: Wirlfloc Tablet
Yeast
- Safale US-05 American Ale Yeast

Based on #13 and #22.

Forgot a separate grain sock for oats and coffee, so everything was in one big sock.
Increased chocolate, decreased coffee.
Different yeast.
Different sugar amounts based on what was available at the brew store.
Steeped for 35 minutes.
Added an extra ~1“ of water before steeping since a lot is absorbed by the oats.