Mostly the same as #15 but with no Cara-Pils steeped grains and a different yeast.
- Steeped Grains
- 1.0 lb Crystal 30L
- Sugars
- 9.0 lb Extra Pale (Pilsen) Malt Extract
- 2.0 lb Table Sugar (Sucrose)
- Hops
- 75 min: 1.0 oz Summit
- 20 min: 1.0 oz Simcoe
- 10 min: 1.0 oz Summit
- 5 min: 1.0 oz Simcoe
- 5 min: 1.0 oz Amarillo
- Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
- Misc
- 10 min: Irish Moss
- Yeast
- Safale S-04 Dry Ale Yeast
Use the larger primary bucket with this once since it always makes a lot of foam during fermentation. After ~17 hours this baby was fermenting very quickly. I had just over 5.5 gallons in my bucket and there must not have been enough head room since foam started leaking out through the airlock. I split it up into two separate buckets to complete primary fermentation.
- Primary: 4 days
- Secondary: 11+2 days
- OG: 1.078 @ 75
- FG: 1.013 @ 68
- ABV: 8.7%