A Founders Breakfast Stout clone mostly based on the recipe at BYO Steeped (40 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 2.0 oz coarsely ground Sumatra Coffee Additions 90 min: 2.5 oz Dark, Bittersweet Baker’s Chocolate 90 min: […]
Month: June 2014
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Brew 21 – Diplodocus (Double IPA)
Mostly the same as #15 but with no Cara-Pils steeped grains and a different yeast. Steeped Grains 1.0 lb Crystal 30L Sugars 9.0 lb Extra Pale (Pilsen) Malt Extract 2.0 lb Table Sugar (Sucrose) Hops 75 min: 1.0 oz Summit 20 min: 1.0 oz Simcoe 10 min: 1.0 oz Summit 5 min: 1.0 oz Simcoe […]