Mostly based on http://www.brewtoad.com/recipes/peanut-butter-cup-porter-2. Steeped Grains (45 min) 14.0 oz Crystal 80L 8.0 oz Munich 7.0 oz Roasted Barley 6.0 oz Chocolate 4.0 oz Flaked Oats 4.0 oz Flaked Barley Fermentables 7.2 lb Pilsen LME Additions 1.0 lb Milk Sugar (Lactose) 8.0 oz Bell Plantation PB2 with Premium Chocolate @ 60 min. 8.0 oz Bell […]
This is mainly based on the recipe at http://www.seriouseats.com/recipes/2011/10/homebrewing-how-to-brew-american-black-ale-cascadian-dark-black-ipa-recipe.html. The homebrew store was out of the German Carafa II grain. I decided to just omit it instead of substituting since the grain bill seemed rather large to me anyway. Steeped Grains (60 min) 20.0 oz Chocolate Malt 12.0 oz Crystal 40L 12.0 oz Crystal 80L […]