This is the same base recipe as my #6, #9, and #11, but this is the first time that I’m actually using the originally-called-for Summit and Simcoe hops instead of their substitutes. I also used a different yeast since the brew store was out of the WLP090.
- Steeped Grains
- 1.0 lb European Bulk Crystal Malt
- 0.5 lb Cara-Pils
- Sugars
- 9.0 lb Extra Pale (Pilsen) Malt Extract
- 2.0 lb Table Sugar (Sucrose)
- Hops
- 75 min: 1.0 oz Summit
- 20 min: 1.0 oz Simcoe
- 10 min: 1.0 oz Summit
- 5 min: 1.0 oz Simcoe
- 5 min: 1.0 oz Amarillo
- Dry hopped in secondary: 2.0 oz Summit, 2.0 oz Simcoe
- Misc
- 10 min: Irish Moss
- Yeast
- White Labs Liquid California Ale Yeast WLP001
Use the larger primary bucket with this once since it always makes a lot of foam during fermentation.
- Primary: 12 days
- Secondary: 13 days
- OG: 1.080 @ 76
- FG: 1.018 @ 66
- ABV: 8.4%