I redid my #6 again without the changes that I made in #9. The only difference was I used a full 1.0 oz of Northern Brewer at 5 minutes instead of 0.5 oz.
- Steeped Grains
- 1.0 lb European Bulk Crystal Malt
- 0.5 lb Cara-Pils
- Sugars
- 9.0 lb Extra Pale (Pilsen) Malt Extract
- 2.0 lb Table Sugar (Sucrose)
- Hops
- 75 min: 1.0 oz Warrior (Summit subst.)
- 20 min: 1.0 oz Northern Brewer (Simcoe subst.)
- 10 min: 1.0 oz Warrior
- 5 min: 1.0 oz Northern Brewer
- 5 min: 1.0 oz Amarillo
- Dry hopped in 2ndary: 2.0 oz Warrior, 2.0 oz Northern Brewer
- Misc
- 10 min: Irish Moss
- Yeast
- White Labs Liquid San Diego Super Yeast WLP090
This one foamed up the airlock and started bulging up the top of my primary bucket after 36 hours. I transferred to a glass carbon to complete primary fermentation.
- Primary: 7 days
- Secondary: 14+14 days
- OG: 1.082 @ 76
- FG: 1.020 @ 64
- ABV: 8.4%