Categories
Brews

Brew 10 – Chocolate Porter

  • Steeped Grains
    • 8 oz Crushed Chocolate Malt
  • Additions
    • 3.4 lb Amber LME
    • 1.6 lb Dark LME
    • 4 oz Nestle Tollhouse Cocoa
  • Hops
    • 45 min: 1 oz U.K. Challenger (Perle substitute)
    • 5 min: 1 oz Cascade
  • Yeast
    • White Labs California Ale Yeast WLP001
  • Primary: 11 days
  • Secondary: 4 days
  • OG: 1.040 @ 72
  • FG: 1.012 @ 66
  • ABV: 3.9%