I brewed a pumpkin ale.
- Steeped Grains
- 1.0 lb Munich
- 0.5 lb Crystal 80L
- 0.5 lb Carapils/Dextrin
- Additions
- 2 cans (60 oz.) 100% Pure Canned Pumpkin (90 min)
- 7.8 lb Light LME (60 min)
- 10 min: 2.5 tsp Cinnamon
- 10 min: 1.5 tsp Nutmeg
- 10 min: 1.5 tsp Allspice
- Hops
- 60 min: 1 oz Northern Brewer
- 30 min: 1 oz U.K. W.G.V.
- Misc
- 10 min: Irish Moss / Whirlfloc
- Yeast
- White Labs Liquid California Ale Yeast WLP001
Wow, this one turned out really good. I’d like to do it again, perhaps with a little more pumpkin and a little less allspice.
- Primary: 7 days
- Secondary: 15 days
- OG: 1.061
- FG: 1.016
- ABV: 6.1%